AM Breakfast Line Cook

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. 

We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.

The AM (Breakfast) Line Cook is responsible for preparing and cooking high-quality food items according to hotel and restaurant standards while ensuring all guest dietary needs are safely accommodated. This role requires strong culinary skills, attention to detail, and teamwork to deliver exceptional dining experiences.

Key Responsibilities:

• Prepare ingredients and cook menu items according to recipes and presentation standards.
• Demonstrate mastery in egg preparation across a wide range of cooking techniques (e.g., poached, fried, scram...