Opportunity Description
A leading global cocoa and chocolate manufacturer is looking for an AMEA Regional FS and Lab Improvement Specialist to enhance food safety protocols and microbiological testing across various labs and factories. Candidates should possess a Master’s degree in a relevant field, at least 10 years of laboratory management experience, and strong skills in food safety systems and analytics. This role offers opportunities for impactful work in a diverse environment, with a commitment to sustainability and innovation.
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Submit your application for AMEA Regional Food Safety & Lab Improvement Specialist at Barry Callebaut Manufacturing Iberica SA.
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