Artisanal Pastry Chef | Dessert Menu Innovator

A hospitality management group is seeking a talented Pastry Chef for their Grafik Pine House in Baguio, Philippines. The selected candidate will create and present an array of desserts while ensuring outstanding quality and presentation. This role involves managing inventory, cost control, and collaborating with kitchen staff to enhance the dining experience. A minimum of 5 years in a resort hotel with a focus on pastry is required along with strong culinary skills and leadership abilities.
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