Asian Cuisine Lead Chef & Menu Innovator

Career Choices Dewis Gyrfa Ltd is seeking a culinary professional in Uttoxeter to create and adapt recipes from various Asian cuisines, ensuring high standards of food quality and presentation. The role involves menu development, supervising kitchen staff, and maintaining hygiene in accordance with food safety regulations.

The ideal candidate will need a culinary qualification, food hygiene certification, and previous experience working with Asian cuisine in a restaurant or catering environment.