Opportunity Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assist the Manager for the outlets operating budget including revenues, labor costs and profitability.
- Assisting the Manager to run the operation and to provide efficient, expedient and courteous service to all guests.
- Is responsible to supervise the staff assigned and ensure that all phases of Food & Beverage service are performed.
- To make sure that all drinks and food dishes served are according to menu and wine list specifications, properly presented, be of the correct hot/cold/iced temperature before being served.
- To check daily the restaurant preparation, mise-en-place, laying of table cleanliness and the availability of crockery, cutlery and glasses; the personal cleanliness and appearance of each individual team member.
- Ensuring strict safety regulations.
- Holds daily briefing with staff in each shift and review occupancy forecast, reservations, special attention, co...
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