ASSISTANT CHEF

Position Purpose
. Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
. Oversee the implementation of processes and guidelines in Kitchen Operations. Train & develop kitchen staff in the preparation of all meals to the highest quality standards
. Position kitchen staff according to operation needs to maximize kitchen efficiencies
. Manage quality and level of kitchen inventory as well as products delivered from suppliers
. Understand food cost models and how these impact the profitability of the restaurantsResponsibilities
. Menu Execution and Delivery
. Understand food cost models and how these impact profitability of restaurants . Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
. Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu
. Kitchen Processes and Conce...