Opportunity Description
**Key Responsibilities**
**Pre-Opening Leadership**
+ Lead all pre-opening stewarding activities, including BOH setup, equipment commissioning, chemical systems, SOP implementation, and trial operations.
+ Participate in kitchen and banqueting walkthroughs to ensure correct stewarding flow, layout, and functionality.
+ Support pre-opening audits, mock services, and readiness inspections.
**Operational Management**
+ Manage daily stewarding operations across all kitchens, banqueting, and F&B outlets.
+ Ensure timely cleaning and sanitation of kitchen equipment, utensils, tableware, and BOH areas.
+ Coordinate stewarding support for complex and high-volume banqueting events.
+ Ensure adequate manpower planning, shift scheduling, and deployment based on operational needs.
**Hygiene, Safety & Compliance**
+ Ensure strict compliance with IHG brand standards, HACCP, LQA, and l...
**Pre-Opening Leadership**
+ Lead all pre-opening stewarding activities, including BOH setup, equipment commissioning, chemical systems, SOP implementation, and trial operations.
+ Participate in kitchen and banqueting walkthroughs to ensure correct stewarding flow, layout, and functionality.
+ Support pre-opening audits, mock services, and readiness inspections.
**Operational Management**
+ Manage daily stewarding operations across all kitchens, banqueting, and F&B outlets.
+ Ensure timely cleaning and sanitation of kitchen equipment, utensils, tableware, and BOH areas.
+ Coordinate stewarding support for complex and high-volume banqueting events.
+ Ensure adequate manpower planning, shift scheduling, and deployment based on operational needs.
**Hygiene, Safety & Compliance**
+ Ensure strict compliance with IHG brand standards, HACCP, LQA, and l...