Assistant Manager, Food & Beverage

POSITION OVERVIEW : The Food & Beverage (F&B) Assistant Manager supervises and coordinates activities for the F&B Teams for all outlets. This position reports to the Food & Beverage Manager or Restaurant Manager. KEY RESPONSIBILITIES: Communicate the core values and mission of BlueStar Resort & Golf (BSGR) to support the achievement of company goals. Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations. Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members. Assist the F&B Manager with interviewing, hiring, training and the development of F&B Team members. Recognize and celebrate team member’s success and maintain a sense of humor. Provide a safe, clean, and enjoyable working environment for the food service staff, assuring peak performance from all team members while meeting or exceeding established standards ...