Opportunity Description
What You'll Do
Assists the Restaurant Manager in developing and formulating the store’s annual business plan. Replaces the Restaurant Manager during vacations and leaves, taking care of the store’s overall activities. Covers for floor supervisors during emergency vacations and Ad-hoc leaves. Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations. Supervises the opening & closing of the store. Ensures the proper cleaning and lighting of all store internal and external areas. Supervises a daily-check up on the smooth performance of all store machinery and equipment. Maintains safe working conditions for employees and customers; resolves safety concerns quickly. Ensure the proper appearance (condition of uniforms) and grooming of assigned staff members. Assists in the implementation of manpower retention plans, and ...
Full-Time
Healthcare Diagnosing or Treating Practitioners