Assistant Restaurant Manager

What is the job voco Orchard Singapore is seeking a dynamic and passionate Assistant Restaurant Manager to be part of our team. As an Assistant Restaurant Manager, you are responsible to supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Your Day to Day Execute any F&B activities and promotions according to guidelines given by the Director of F&B or F&B Operations Manager. Ensure cost control practices are implemented and followed. To be revenue driven and cost conscious. Actively use upselling techniques to increase revenue and improve guest experience. Manage inventory and reduce waste. Encourage team work and spirit in all areas of the department. To ensure that all outlet team members are aware of the objectives of the department (departmental balance score card)....