Opportunity Description
Responsibilities
Job Summary: As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Food Service:
Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Prepackages condiments (sauces, dressings) for prepared food items
Completes tasks at assigned work station
Assists in multiple cooking venues
Assists in technical areas, and with catering orders, as needed
Masters recipe preparation, including daily production to account for raw material variations and customer demand
Prepares, packages, and plates fresh product
Performs other duties as assigned
Food Safety / Sanitatio...
Job Summary: As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Prepackages condiments (sauces, dressings) for prepared food items
Completes tasks at assigned work station
Assists in multiple cooking venues
Assists in technical areas, and with catering orders, as needed
Masters recipe preparation, including daily production to account for raw material variations and customer demand
Prepares, packages, and plates fresh product
Performs other duties as assigned
Ready to Apply?
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