Baker

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts.
• Ensure quality and consistency in all baked goods.
• Collaborate with the kitchen team for menu planning.
• Maintain cleanliness and organization in the baking area.
• Adhere to food safety and sanitation standards.
• Adapt recipes to meet dietary needs when necessary.
• Assist in inventory management.

Qualifications

• High/ Senior High School diploma required.
• Less than 1 year of baking experience preferred.
• Strong attention to detail, time management, and organizational skills.

Working Conditions

Fast‑paced bakery environment, requiring standing for long periods and handling hot equipment.

Qualities and Traits

• Passionate about baking, creative, reliable, and able to work under pressure.