Opportunity Description
Responsibilities
- Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to recipes and customer preferences.
- Ensure high standards of cleanliness, food safety, and sanitation in the kitchen and work areas.
- Assist in managing inventory, ordering ingredients, and maintaining the bakery’s equipment.
Qualifications
- Proven experience as a baker or in a similar role in a food production environment.
- Strong knowledge of baking techniques, ingredient handling, and oven operation.
- Ability to work early hours, stand for long periods, and handle a fast-paced environment effectively.