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Baker - Norfolk State University

Thompson Hospitality

Norfolk, Virginia, United States Part Time June 16, 2026
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Opportunity Description

Job Description

Overview

The Baker in our campus dining facility at Norfolk State University is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.

Competitive Benefits:

  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short- and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

    • Responsibilities

  • Bake breads, pies, cakes, cookies and other pastries as necessary per t...
    • Part Time Food Processing Workers

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    Opportunity Details

    Location Norfolk, Virginia
    Country United States
    Type Part Time
    Category Food Processing Workers
    Posted June 16, 2026
    Deadline July 26, 2026

    About Thompson Hospitality

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    Thompson Hospitality

    Norfolk, United States

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