Baker

Job description:
1. Prepare, bake and present all baked items effectively, meeting the company operation manual and gold standards.
2. Produce bread / buns on schedule.
3. Practice good housekeeping & workplace / kitchen safety awareness.
4. Ensure that food hygiene and safety standards are maintained and comply.
5. All other ad-hoc duties given by Supervisor.
6 days per week. Official working hours from 6.30am to 5.30pm. Entitled one (1) hour of meal break.
Working location - near bugis
Key Responsibilities:
Prepare and bake a range of breads, pastries, and other baked items
Follow established recipes and maintain a high standard of quality and hygiene
Monitor ingredient levels and assist with stock rotation
Work within a set schedule to ensure timely product availability
Maintain a clean, organised, and safe working environment
Support the team in day-to-day tasks as needed
Requirements:
Working 6 days a week.
Prior baking experience...