Opportunity Description
Dead End Bakehouse is looking for a reliable, detail‑oriented Baker to handle our overnight production and make sure the case is fully stocked and ready before doors open.
What you'll do
- Mix, proof, and bake breads, pastries, and other baked goods according to our recipes and standards
- Prepare doughs, batters, fillings, and toppings ahead of the morning rush
- Monitor ovens, timers, and baking conditions to keep quality consistent
- Keep the kitchen clean, organized, and health‑code compliant throughout the shift
- Label, date, and rotate product to maintain freshness and minimize waste
- Communicate with the morning team about inventory, special orders, and low stock items
What we're looking for
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Submit your application for Baker - Small Match & Production - Dead End Bakehouse at HMRX Restaurant Group
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