Position Summary
The Bakery Manager leads the Bakery Department in delivering high-quality baked goods, outstanding customer service, and strong financial results. This role oversees all aspects of production, merchandising, and team development while ensuring department standards for freshness, cleanliness, and food safety are consistently met.
Key Responsibilities Department Operations
Oversee all bakery production, including baking, decorating, and product preparation Ensure consistent product quality, freshness, and presentation standards Manage ordering, inventory levels, and shrink to maximize sales and minimize waste Execute merchandising plans, seasonal items, and promotional displays Customer Experience
Provide exceptional service and ensure a welcoming, friendly department Assist customers with orders, special requests, and product recommendations Maintain an at...