Opportunity Description
Job Title: Bakery Product Development ScientistJob Description
This 1st shift, 6‑month contract role (with the possibility of becoming permanent) focuses on developing and improving value-added bread products for both branded and private label lines. The Product Development Scientist supports the creation, design, and optimization of bakery products by providing technical research and development expertise for process and product improvement projects, including cost savings initiatives and the introduction of new processing and ingredient technologies.
Responsibilities
+ Support the creation and design of value-added bread products for both branded and private label portfolios.
+ Lead and contribute to research and development projects focused on new product development, process optimization, and product improvement.
+ Provide technical R&D support for process or product improvement initiatives, including cost savings projects and efficiency enhancement...
This 1st shift, 6‑month contract role (with the possibility of becoming permanent) focuses on developing and improving value-added bread products for both branded and private label lines. The Product Development Scientist supports the creation, design, and optimization of bakery products by providing technical research and development expertise for process and product improvement projects, including cost savings initiatives and the introduction of new processing and ingredient technologies.
Responsibilities
+ Support the creation and design of value-added bread products for both branded and private label portfolios.
+ Lead and contribute to research and development projects focused on new product development, process optimization, and product improvement.
+ Provide technical R&D support for process or product improvement initiatives, including cost savings projects and efficiency enhancement...
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