Baking Program Lead

We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together.

We are looking for a Bakery Chef who is passionate about artisanal baking, clean ingredients, precision, and innovation. This role is ideal for someone who values both creativity and discipline, and wants to help shape a bakery program that feels modern, wholesome, and globally inspired.

What You’ll Do:

• Lead and execute daily bakery production
• Prepare breads, viennoiserie, cookies, cakes, desserts, and baked goods
• Maintain consistency in recipes, quality, and presentation
• Develop and improve products with seasonal and clean ingredients
• Ensure hygiene, organization, and food safety standards are maintained
• Manage prep schedules, inventory, and wastage control
• Work closely with kitchen and management teams on menu development
• Train and guide junior ba...