Banquet Chef de Partie: Precise Prep & Plating Mastery

Sheraton Hotels & Resorts in Petaling Jaya is seeking a skilled individual to join as a food preparation staff. Responsibilities include preparing meals, maintaining food quality, and supporting culinary operations within the hotel.

Ideal candidates will have a Technical, Trade, or Vocational School Degree and at least 3 years of relevant experience. A strong commitment to safety and hygiene standards is essential.