Banquet Kitchen Lead for Luxury Events

Rosewood Hotel Group in Abu Dhabi is seeking a Chef de Cuisine for the Banquet Kitchen. In this role, you will lead the culinary operation for all banquet events, ensuring high-quality, creative, and luxurious dining experiences that reflect Rosewood's signature style.

The ideal candidate brings 10–15 years of culinary experience in luxury settings and is skilled in international banquet cuisine and large-scale plating. Strong leadership abilities and HACCP knowledge are essential to succeed in this fast-paced environment.