Banquet Manager

Whether it is a social or corporate event, the Banquet Manager’s primary role is to provide patrons with an unforgettable experience. Specifically, he or she will lead the overall execution of all events, including event set-up, food and beverage service delivery, and breakdown.

An ideal candidate for this role will be an organized and vibrant individual with previous experience managing large parties or events.

Tasks & Responsibilities:

• Attend all BEO meetings to coordinate details of each event with the Sales and Culinary teams, including the set-up, timing of events, service delivery, etc.
• Determine the number of banquet team members required to execute each event; prepari...