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Banquets Cook III

Fontainebleau Development

Aventura, Florida, United States Full-time June 19, 2026
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Opportunity Description

Description

Scope of Position


The primary function of the Banquets Cook I position is to prepare high quality food for Banquets. The Banquets Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurant food items based on company specifications.



Position Requirements

  • Professional demeanor appropriate for a luxury environment.
  • Able to handle a multitude of tasks in an ever-changing environment.
  • Food Safety certification will be required.
  • Ability to maintain composure and objectivity under pressure.
  • Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.



    • Responsibilities

  • Approach all interactions with guests and associates in a friendly, service-oriented manner.
  • Follow Occupational Health & Safety regulations.
    • <...
    Full-time Cooks and Food Preparation Workers

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    Opportunity Details

    Location Aventura, Florida
    Country United States
    Type Full-time
    Category Cooks and Food Preparation Workers
    Posted June 19, 2026
    Deadline July 29, 2026

    About Fontainebleau Development

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    Fontainebleau Development

    Aventura, United States

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