Job Description
What you will be doing:
Prepare alcohol or non-alcohol beverages for bar and restaurant guests.Interact with customers, take orders and serve snacks and drinks.Assess guests with their needs and preferences and make recommendations.Mix ingredients to prepare cocktails.Plan and present bar menu.Check customers’ identification and confirm if it meets legal drinking age.Restock and replenish bar inventory and supplies.Stay guest focused and nurture an excellent guest experience.Comply with all Food and Beverage regulations.Multi-linguistic is preferred.Always follow all Company guidelines, policies, and procedures, including HACCP protocol. Qualifications
Your skills and experience include:
Minimum 3 years bartending experience in a same or similar environment.
Full-Time
Food and Beverage Serving Workers