Opportunity Description
Job Description
- Ensures the administration, service and bar operation.
- Provide training and guidance to all service and bar personnel assigned in the restaurant or bar in the performance of their duties and responsibilities.
- Ensures that the financial goals of the outlet have been achieved
- Follows up the implementation of the Policies and Procedures in operating the restaurant and bar.
- Ensures sufficiency of operating equipment and supplies for service and bar.
- Responsible for maintaining the sanitation standards in the outlet.
- Provides functional assistance to the staff during peak periods.
- Ensures proper scheduling of manpower in the outlet to suit volume of business.
- Prepares annual operating budget in conjunction with Director of F&B and F&B Manager.
- Maximizes profitability of the restaurant by increasing turnover and controlling costs. Establishes guest service standards that ...