Beverage Manager

Scope and General Purpose of Job: Ensures a high-quality beverage programme for the hotel and that our guests are provided with professional and courteous services according to Hyatt’s standards

Reporting to: Assistant Director of Food & Beverage

Operational

§Supports all F&B outlets while working closely with the ADOFB & DOFB.

§Works closely with other F&B Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

§Creating, driving and monitoring new concepts in the outlets especially for unused spaces to operate at a high level of service. Enforcing collaborations in order to ensure a wider marketing reach.

§Ensures that minimum brand standards have been implemented.

§Responds to the results of the consumer audit and ensures that the relevant changes are implemented.

§Works with culinary to develop new beverage menus responsive to the local ma...