Beverage Service Manager: Lead Operations, Events & Team

A local restaurant in Dartmouth seeks a manager to oversee daily operations and manage staff. Key responsibilities include budgeting to ensure profitability, staff training, and maintaining a high standard of customer service. The ideal candidate should have a college education and 1-2 years of restaurant experience. An ability to multitask and provide excellent communication is essential. Competitive hourly wage at $30.50 with flexible hours. Application by email.
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