Opportunity Description
Job Requirements and Basic Qualifications:
• Mix doughs correctly and weigh/ measure accurately using scales. Be very accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production.
• Understanding of correct mixing order.
• Understand and follow all recipes and instructions
• Follow production schedule.
• Basic understanding of Globalbake and printing of recipes.
• Clean work areas, mixers, and utensils.
• Work with PLUs and UPC codes.
• Ability to read and speak basic English.
• Operate and sanitize all equipment in a safe and proper manner including mixers, water chiller/ di...
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