Bread Maker / Bakery Chef

Prepare and bake different types of breads, including bread, baguettes, sandwich bread, rolls, and speciality breads

Measure and mix ingredients as per recipes and production requirements

Operate bakery equipment such as mixers, ovens, and proffers

Monitor fermentation, proofing, and baking processes

Ensure consistency, quality, and freshness of products

Assist in inventory management and proper storage of raw materials

Coordinate with team members to meet production targets

Minimum 2+years of experience as a Bread Maker / Bakery Chef

Experience in commercial bakery, hotel, hypermarket, or la...