Brewing Quality & Process Excellence Lead

Heineken in Johannesburg is seeking a qualified professional to enhance product and process quality improvements across the brewing department. The individual will lead technological initiatives, oversee NPI executions, and ensure the compliance with food safety standards.

Ideal candidates should hold a Bachelor's degree in Food technology, Chemistry, Biochemistry, or related fields with a minimum of 3 years' experience in food and beverage production. Strong collaboration with suppliers and continuous improvement experience are essential.