Butcher of Meat

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Job Description

• Skilled meat cutting and preparation: Accurately and efficiently cut, trim, bone, and grind various types of meat according to customer orders and industry standards.
• Maintain high standards of quality and safety: Ensure the freshness, quality, and safety of all meat products by adhering to strict food safety and hygiene regulations.
• Provide excellent customer service: Assist customers with meat selection, answer questions regarding cuts, cooking methods, and provide helpful advice on meat preparation.
• Strong meat cutting and handling skills: Proven experience in cutting, trimming, boning, and grinding various types of meat with speed and accuracy.
• In-depth knowledge of meat quality and safety: Understanding of meat grading, aging, and storage, as well as strict adherence to food safety and hygiene regulations.
• Physical stamina and dexterity: Ability to stand for long periods, lift and carry heav...