Opportunity Description
Responsibilities
- Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers’ orders.
- Prepare meat for special displays and/or delivery.
- Shape, lace and tie roasts and other meats, poultry or fish and may wrap or package fresh or frozen or prepared meats.
- Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements.
- Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards.
- Ensure food storage conditions are adequate.
- May supervise, direct work or train other butchers, meat cutters or fishmongers.