Butchery Counterhand (H14/BCH/9)

Job Purpose

To provide friendly, efficient, and professional service at the butchery counter by preparing, packing, displaying, and serving meat products in accordance with Pick n Pay’s quality, hygiene, and customer service standards. The Butchery Counterhand ensures correct product handling, stock rotation, and compliance with food safety regulations while supporting the butchery team in maintaining an appealing and safe working environment.

Key Performance Areas (KPAs)

• Customer Service and Sales Support
• Product Preparation and Display
• Hygiene and Food Safety Compliance
• Stock Rotation and Wastage Control
• Equipment and Workstation Maintenance
• Teamwork and Communication

Key Responsibilities

Customer Service and Sales Support

• Greet and assist customers politely and professionally at the butch...