Butchery Manager

It’s fun to work in a company where people truly BELIEVE in what they’re doing! The Butchery Manager leads the butchery department to deliver excellence in product quality, customer experience, and profitability. This role is pivotal in driving Pick n Pay’s Fresh strategy, ensuring that the butchery is not only operationally sound but also innovative, customer‑focused, and aligned with evolving consumer trends.

Minimum requirements

• Grade 12 / Matric / NQF 4
• 3 years Butchery experience with at least 1 year in a supervisory role

Competencies

• Skilled in cutting, manufacturing, and merchandising butchery products.
• Proficient in operating butchery equipment and applying safe work procedures.
• Strong customer service orientation with a passion for Fresh products.
• Ability to adapt quickly to new information, trends, and technologies.
• High energy levels, resilience, and a growth ...