Butchery Operative, Butchery Operative

Working Hours

Monday - Friday, 06:45am - 16:30pm.

Key Responsibilities

• Behave in an approachable and professional manner at all times.
• Willing and able to operate in all areas of the department.
• Willing to undergo training to better support the department.
• Adhere to site and department specific SOPs and SSOW.
• Carry out a range of tasks as deemed reasonable by the management team.
• Maintain a positive, proactive, flexible approach to all aspects of the job.
• Be open to working in other departments with comparative skill requirements.

The job holder has a responsibility to maintain a culture of awareness of, and commitment to the highest standards of quality and food safety, and as such they must lead by example and report any risks or concerns to Technical immediately.

Key Requirements

• Can-do attitude.
• Good communication skills.
• Ab...