Cafeteria Cook - 0 - 25 hours a week

Job Title: Cook - On-call
Department: Residential
Position Summary
The Cook plays a key role in preparing and serving wholesome, nutritious meals for youth in care. This position supports the kitchen team in cooking, baking, food preparation, and maintaining a clean, organized kitchen environment. The Cook ensures that dietary needs are met in accordance with meal plans and change orders from the Consulting Dietitian and the Health Services Department. All duties are performed in compliance with health and sanitation requirements, as well as HACCP guidelines.
Department
New Directions Youth & Family Services’ Residential program provides safe, supportive, and structured environments for youth. The kitchen team contributes directly to youth well-being by preparing meals that promote health and comfort in a home-like setting.
Agency
New Directions Youth & Family Services is an equal opportunity employer committed to championing the principles of anti-racism...