Capitan de Bar (Santiago)

Capitan de Bar – – Food & Beverage – Full time – Mandarin Oriental, Santiago

About the Role

Mandarin Oriental, Santiago’s F&B Service Department seeks a Capitan de Bar responsible for the proper operation of the bar in accordance with established execution standards.

Responsibilities

• Opening and closing of the bar.
• Manage service and beverage operations.
• Supervise staff.
• Maintain service and quality standards.
• Attend to all guest needs.

Qualifications

• English language proficiency.
• Experience in the role.
• Availability for rotating shifts 5x2.

Benefits

• Complementary accommodations.
• Free meals in the colleague restaurant.
• Uniform laundering.
• Recognition and reward program.
• Learning and development program.
• Wellness and social events.
• Various discounts within the property.