Opportunity Description
Responsibilities:
Oversee daily restaurant and bar operations to ensure an exceptional guest experience.
Lead, train, and schedule staff for both dining and bar service.
Maintain high standards for food, beverage, and cleanliness.
Manage bar inventory, ordering, and liquor compliance.
Monitor costs and drive sales to meet financial goals.
Handle guest feedback and resolve issues promptly.
Ensure adherence to health, safety, and alcohol service regulations.
Support marketing initiatives and special events.
Requirements:
- Experience using Toast POS is required.
- Bartender experience
Strong leadership and communication skills.
Knowledge of cocktails, wine, and beverage cost control.
Familiar...