CAPTAIN

• Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space
• Communicate standard operation procedures to staff to assure quality and consistency of service
• Know menu, menu prices, and composition of food and beverage menu items; be familiar with all daily specials with proper plating procedures and restaurant promotions
• Must be able to work weekends, public holidays, and on split duty
• Must possess service-oriented attitude and be adept at handling guests
• Must be able to work under stress and be adaptable

Good Knowledge of multi cuisine and good communication skills in particular for this position