Opportunity Description
We are seeking an exceptional and motivated individual to deliver top quality customer experiences at the Bluecoat.
The Catering Manager is a pivotal part of the Bluecoat’s operations, responsible for ensuring our visitors have an outstanding experience.
This position will be responsible for ensuring the smooth running of our Café small functions and events, ensuring the front of house staff are motivated and productive. As an increasingly important part of the business, you would be responsible for ensuring the catering and events operation is profitable.
Contract: Permanent
Responsible to: Head of Catering and Events
Hours: 40 hours per week. A flexible working pattern of 5 days across 7 is required, as Bluecoat operates 7 days a week.
To apply, please complete an Application Form and an Equal Opportunities Form and email it to with the subject Catering Manager Application.
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