Catering Operations Lead - Events & Pantry

A catering services company in Quezon City is looking for someone to oversee the operation of its catering facility. You will be responsible for preparing for events, managing staff scheduling and training, and ensuring all food and beverages meet standards. The ideal candidate has a Bachelor's degree in a food-related field and 2-3 years of relevant experience. Excellent communication and leadership skills are essential for success in this role. The position is full-time and on-site.
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