Catering Operations Lead

Aramark is seeking a Catering Service Worker Lead in Mejillones, Chile. This role is responsible for supervision and support in planning catering events of various sizes. You will ensure all brand standards are consistently achieved while overseeing staff and event operations.

Key duties include booking events, menu selection, and maintaining a strong safety culture. Candidates should have a minimum of two years operational experience in a hotel or banquet setting. Commitment to safety and sanitation is essential.