Catering Sales Executive

Reporting to the Director of Catering Sales, the Catering Sales Executive will provide administrative support and ensure day‑to‑day productivity and requirements of the team are achieved. To executing events to achieve revenue goals by upselling revenue generation.

• Answer telephone calls professionally according to the established standards required.
• Respond promptly to email and phone enquiries for information and quotes.
• Data entry tasks for Catering Sales Team – Enquiries received.
• Prepared proposals, agreements and raise complimentary room/vouchers in relation to catering function space bookings.
• Keeping records of sales target and actual figures and compiling them into reports for Director of Catering.
• Coordinate with relevant supporting departments for internal functions/trainings and assist with venue blockings.
• Prepare and distribute Banquet Event Order and change log accordingly...