Catering Sous Chef at Oliver & Bonacini

Join Oliver & Bonacini as a Catering Sous Chef and showcase your culinary expertise while preparing exquisite menus for off-site events. This role offers a competitive salary and opportunities for professional growth.
As a Sous Chef within our Events team, you will support the Off-Site Catering Chef in crafting balanced and visually appealing menu options. Your responsibilities include managing ingredients, executing high-volume food production, and ensuring excellent service during events. Leadership and relationship-building with team members and clients are essential aspects of this position.
Key Responsibilities:
• Collaborate on balanced, cost-effective menu options
• Coordinate preparation and procurement of necessary supplies
• Execute tastings and manage off-site catering events
• Lead high-volume food production activities
• Monitor kitchen cleanliness and operations
Requirements:
• At least two years as a Catering Chef or Sous Chef
• Experience i...