Catering Supervisor – Service Excellence & Cost Control

Tsebo Group is seeking a Supervisor for their Catering facility in Midrand, South Africa. The Supervisor will manage staff in the absence of the Catering Manager, ensuring service standards and operational efficiency are maintained.

The ideal candidate should have a Matric certificate and a minimum of 2-3 years of supervisory experience, ideally in a healthcare environment. Strong problem-solving and interpersonal skills are essential for this role.