CDP Pastry

· Exceptional culinary skills and knowledge of modern and traditional cooking techniques.
· Strong organization, time management, and multitasking abilities.
· Leadership, mentoring, and teamwork skills.
· High attention to detail and quality consistency.
· Flexibility, resilience, and problem-solving in high-pressure environments.
· Knowledge of South African food standards, dietary preferences, and allergen management.
· Fast-paced, high-pressure environment with attention to detail and precision.
· Exposure to luxury safari lodge operations, including game drives, bush dining, and private guest experiences.
· Team-oriented culture with close collaboration across culinary and lodge departments.
· Requires flexibility, including weekend, public holiday, and evening shifts, depending on guest occupancy and events.