Chef

Main Function of the Position:

Principal Duties and Responsibilities

• To work in a busy catering department with varied outlets across the university.
• To provide a very high standard of food production and customer service and to maintain a charismatic, presentable and calm attitude meeting the University of Bolton’s high standard.
• To be able to batch or bulk cook best value good quality meals to a set budget.
• To be actively involved with further personal training to develop and improve your current skill set.
• To meet daily deadlines and targets as instructed ensuring excellent standards of food production, presentation and delivery.
• To ensure that all food production areas and kitchen equipment are maintained in a good operational state before and after each daily shift ensuring that high standards of cleanliness and hygiene are maintained at all times.
• To maintain the highest standard of ...