Opportunity Description
- Ensure the quality, presentation, consistency and taste of all meals
- Maintain appropriate hygiene standards of the workstations and kitchen at all times
- Ensure that specifications are correct according to the standard recipes
- Ensure daily and meals and food for functions are prepared timeously
- Ensure the correct accompaniments and condiments are served with all meals
- Control production costs, i.e. no over production, and use of leftovers
- Develop direct reports
- Provide input into the training and development of subordinates
- Assist the Assistant Catering Manager with menus; creativity and innovation
- Assist with the service and presentation of meals
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