Chef - Central Kitchen Production

Knowledgeable

Able to take clear directions 

Proactive in sharing feedback

Willing to share ideas

Thirst for learning

Possess a good sense of humour

Open-minded

Cook and prepare a variety of food products

Execute effective and speedy service

Handle problems and complains

Ensure BOH areas are clean and tidy at all times

Maintain the highest standards of personal hygiene and dress code

5 days’ work week

Competitive basic salary

Individual sales performance incentives

Training and career progression

Medical benefits

Health insurance

Staff meals provided ...