Chef de Cuisine at Big White Resort

Join us as Chef de Cuisine at the newly revamped Kettle Valley Steakhouse in Big White Ski Resort, BC. Lead menu innovation and culinary excellence while managing a skilled kitchen team.
In this senior role, you will bring your extensive experience to design a menu highlighting premium Canadian Angus Beef and crafting exquisite specials. Your leadership will ensure the highest standards in food preparation and consistency, delivering unforgettable dining experiences while closely collaborating with front-of-house staff.
Key Responsibilities:
• Curate and evolve a chef-driven steakhouse menu
• Build and manage a high-performance kitchen team
• Maintain quality standards for all dishes served
• Oversee inventory, ordering, and cost management
• Work with front-of-house to enhance guest satisfaction
Requirements:
• 5+ years in upscale kitchen leadership
• Strong knowledge of meat preparation and butchery
• Proven team leadership and mentoring abilities
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